Ratana
Ratana
Authentic Italian recipes paired with fresh New Zealand-grown produce.
Oven-toasted bread with tomato salsa drizzled with olive oil, basil pesto and Italian glaze.
Oven-toasted bread with prosciutto, buffalo mozzarella, olive oil, pesto and Italian glaze.
Italian chorizo, jumbo prawns, caramelized onions, garlic, white wine and basil pesto.
Serves two. Antipasti plank with three types of Italian cured meat with mixed olives, stuffed peppers, capers, three types of Italian cheese, ciabatta.
Capsicum risotto balls, bocconcini, tomato aioli + greens.
Fried ravioli served with tomato aioli, basil pesto, parmesan and Italian glaze.
Our pasta is freshly made in house
Homemade fresh pappardelle with traditional ragu of ground beef and pork cooked in red wine with plum tomatoes, topped with Parmigiano-Reggiano.
Fresh tagliatelle, creamy carbonara sauce, mascarpone, Parmigiano-Reggiano and your choice of Mushroom or Bacon.
Fresh pasta, basil pesto, mushrooms, mascarpone, grana padano cheese, walnuts and sun-dried tomatoes.
Freshly-made tagliatelle pasta tossed in anchovies, marinara mix and mussels with lemon-infused olive oil, herbs, Napoletana sauce and cream.
Tuscan salami, Italian chorizo, porchetta, olives, capsicum, mozzarella and Napoli sauce.
Sliced tomatoes, fresh basil, bocconcini and Napoli sauce.
Shaved Parmigiano-Reggiano cheese, mushroom, prosciutto, mesclun, Mozzarella and Napoli sauce.
Parmesan, feta, ricotta, mozzarella and Napoli sauce.
Shrimps, spinach, bacon, Parmigiano-Reggiano, Mozzarella and Napoli sauce.
Napoletana sauce, salami, chorizo, Mozarella and bacon.